and holy shit, does it get

Just made some Chicken Fried Rice, and it is delicious. I've never cooked with a wok before today, but it tastes very good for my first time.
Its just sitting there cooling down right now until the woman gets home so we can eat it.
I sampled a bit, and I have to say I'm pretty proud of myself. I used this recipe:
http://www.recipesource.com/ethnic/a...ied-rice1.html
I didn't put many veggies in it however, just cooked the chicken with the onion, and then added bean sprouts(you can never have enough bean sprouts) and then added some egg that i warmed up the wok with.
And HOLY SHIT does a wok cook fast. I dropped the egg in and in 15 seconds (no exaggeration) it was done. I almost shit a brick.
I'm definitely happy I overcame my fear of the Wok, I figured it would be some hard science, but if you take it easy and realize it cooks ridiculously fast, it works really well.
if anyone else likes oriental food, like fried rice, a wok is definitely the way to go

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Andy
▌1966 Oldsmobile Cutlass F-85 Deluxe
455cid F2 Block | Edelbrock Performer RPM Heads & ARP Bolt Kit
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▌1995 Chevy Camaro - Slow
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